Finally, the weather has gotten warm enough for salad—a really big, nothing-else-needed-for-dinner salad. It started innocently enough. Just iceberg lettuce. I didn’t have any romaine or spinach. Then came freshly boiled chicken (thanks to Red Dog’s new diet) followed by sliced yellow squash, chopped tomatoes, sliced mushrooms, and baby carrots. Top it off with shredded cheese and a drizzle of Vidalia onion vinaigrette. Ahhhh. Tastes like summer…..